Didier Perréol
Pioneer of organic food in France, founder of Ekibio and owner of the Château de Massillan, Didier Perréol aims to engrave contemporary issues in old stone. A former partner of Terre des Étoiles, this epicurean has always showcased a distinct definition of sustainable development which he embodies without compromise. In his establishment, he has brought together all the ingredients of eco-responsible hospitality, demanding in terms of quality and rooted in its ‘terroir’, its soil, smells, tastes, and landscapes. Nestled in lush greenery, Château Massillan overlooks over a permaculture estate, an integrated vegetable garden, and an organic vineyard.